Meat Temp Chart

Cooking temps for meat and poultry

Meat Temperature Chart (Fahrenheit)
Doneness Rare Medium-rare Medium Medium-well Well done
Beef 120° - 125° 130° - 135° 140° - 145° 150° - 155° 160° +
Rare Medium-rare Medium Well done
Lamb 135° 140° - 150° 160° 165°
Chicken 165° - 175°
Turkey 165° - 175°
Pork 150° +

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